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About us


Phone: 604-886-7724



Gibsons Park Plaza 
(near Marketplace IGA) 
108-1100 Sunshine Coast Hwy
Gibsons, BC, Canada,
V0N 1V7



Monday thru Saturday:
10am – 5pm


Espresso Rubbed Bone-in Pork Chops


Here’s a recipe we adapted just a bit, adding some smoke to the paprika for a deeper flavour experience. The original is from Blacklock, by Lodge, who makes a fantastic lighter weight triple seasoned cast iron grill pan that’s perfect for pork chops.

And we love the ease of the Prepara oil mister, which makes coating the grill pan a breeze.


  • Four pork chops, bone-in


  • 2 tablespoons brown sugar

  • 1 tablespoon instant espresso

  • 1 tablespoon smoked paprika

  • 1½ teaspoons garlic powder

  • 1 teaspoon salt

  • ½ teaspoon pepper

  • ½ teaspoon cumin

  • ½ teaspoon chipotle powder

  • ½ tsp ground coriander

  • Seasoning spray

  • Red chilies for garnish


Preheat oven to 425 degrees F. Season pork chops with salt and pepper. 

Combine rub mixture in a small bowl. Coat pork chops with rub on all sides. 

Heat grill pan over medium high heat, 5–7 minutes. Spray grill pan with cooking oil and sear chops, 4 minutes. 

Add chilies, then flip the chops and place inside the oven to desired doneness, 8-10 min. Allow to rest 5 minutes before serving.